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Hi!!!

Welcome to Wikipedia! Drop by the Teahouse anytime for a cup of tea, or some help with editing![edit]

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Hello! Jport13, you are invited to join other new editors and friendly hosts in the Teahouse. An awesome place to meet people, ask questions and learn more about Wikipedia. Please join us! Sarah (talk) 23:22, 20 March 2012 (UTC)[reply]

Sandbox[edit]

Hey Jport! Were you planning on incorporating this info into Cutting (sport)? Either way, you're going to need quite a few more footnotes. Also, stuff like the vocab section, and second-person instruction like you currently have in description, is discouraged. Try to be as encyclopedic as possible. Look around at articles on similar topics and see if you can find a model you like. Nikkimaria (talk) 03:56, 1 April 2012 (UTC)[reply]

Jsport, I am reverting some of your edits to cutting (sport), as they are not in line with the encyclopedic style of wikipedia. There is also no need for a partial "laundry list" of hall of fame horses, nor do we want a bunch of undue commentary about one breed, even if it is dominant. I suggest that you put your material about the 'cow sense" of the Quarter Horse into the American Quarter Horse article, and for the hall of fame animals, we DO in fact need expansion of the article on the National Cutting Horse Association -- we already have articles on the National Reining Horse Association and the American Quarter Horse Association that you can use for examples to help you along. Nikkimaria can offer you many more hints and tips, from the perspective of general wikipedia knowledge and I am glad to help with the horse side of things. Montanabw(talk) 18:27, 3 April 2012 (UTC)[reply]

Wikipedia Education Program Student Survey[edit]

Hi! Please take a few minutes to fill out this survey about the Wikipedia Education Program. This is our opportunity to improve the program and resources we provide students, so your feedback and input is integral to our future success. Thank you so much! JMathewson (WMF) (talk) 07:56, 22 May 2012 (UTC)[reply]