User:Chinneeb/sandbox
Tsuivan[edit]
 Tsuivan served at a Mongolian restaurant in Tokyo | |
| Place of origin | Mongolia |
|---|---|
Tsuivan (Mongolian: Цуйван, ᠴᠤᠶᠢᠪᠢᠩ) is a Mongolian noodle dish. It is most commonly prepared by stir-frying meat and vegetables, over which hand-made noodles are steamed.
History[edit]
The name is derived from the northern Chinese dish chaobing.
Preparation
Cultural references[edit]
CHAKALAND