This is the talk page for discussing improvements to the Tosya article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Turkey Low‑importance

	Turkey portal This article is within the scope of WikiProject Turkey, a collaborative effort to improve the coverage of Turkey and related topics on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.TurkeyWikipedia:WikiProject TurkeyTemplate:WikiProject TurkeyTurkey articles
Low	This article has been rated as Low-importance on the project's importance scale.

Cities

This article is within the scope of WikiProject Cities, a collaborative effort to improve the coverage of cities, towns and various other settlements on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.CitiesWikipedia:WikiProject CitiesTemplate:WikiProject CitiesWikiProject Cities articles

Comments[edit]

Tosya Rice[edit]

I'd really like to know more about Tosya rice, which is available in Turkish shops. It's a fat, but medium/long grain rice and I am unable to find much information about it. It's not the same as risotto rice, which Turkish Baldo rice is a hybrid of, I believe, but if anyone has more information on this grain please advise. 2A02:C7D:B388:200:8C9A:996B:733E:B81 (talk) 15:28, 31 January 2019 (UTC)[reply]