Talk:Raksi

This is the talk page for discussing improvements to the Raksi article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Spirits Low‑importance

This article is within the scope of WikiProject Spirits, a collaborative effort to improve the coverage of Spirits or Distilled beverages on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SpiritsWikipedia:WikiProject SpiritsTemplate:WikiProject SpiritsSpirits articles

Low

This article has been rated as Low-importance on the project's importance scale.

Spirits WikiProject task list:

This list is transcluded from the tasks page, to edit it click here.

Here are some tasks you can do for WikiProject Spirits:

Tagging all articles that fall under our scope with {{WikiProject Spirits}} and assessing their quality and importance to the project.

Nepal Low‑importance

	Nepal portal This article is within the scope of WikiProject Nepal, which aims to improve Wikipedia's coverage of Nepal-related topics. If you would like to participate, please visit the project page and add your name to the member's list.NepalWikipedia:WikiProject NepalTemplate:WikiProject NepalNepal articles
Low	This article has been rated as Low-importance on the project's importance scale.

Should be merged.[edit]

Raksi and Rakshi are just different transliterations of the same word in Nepali. LADave (talk) 10:10, 7 September 2008 (UTC)[reply]

Merger done. Mutt (talk) 15:43, 13 February 2009 (UTC)[reply]

What is raksi made from?[edit]

When I was in Nepal in the Mahendra era, I believe it was illegal to make spirits from grain. Instead the legal distilleries scattered around the countryside may have made raksi from dried berries.

Homemade spirits were illegally made from grain and I believe that was called "daru" "double daru" was distilled twice and tasted like vodka.

Raksi was sold unaged, often still warm from the still and was often consumed there. It tasted like sake and produced serious hangovers. LADave (talk) 21:55, 13 February 2009 (UTC)[reply]