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I suggest merging the content of this article to Pastrami. Much of the text is already duplicated there. I can't see a reason for having two separate articles on what is essentially the same meat product in two different countries. Yunshui雲水 08:47, 3 May 2012 (UTC)[reply]
Hello Chinese contributor, Do you know Terroir? I don't think so because you believe wrongly that it's the same products. Friendly Soniqueboum (talk) 13:21, 20 August 2013 (UTC)[reply]
Oppose - they're distinct food products; the articles are best left separate. NorthAmerica1000 10:48, 16 March 2014 (UTC)[reply]
