Portal:Coffee

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Introduction

A cup of black coffee

Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.

Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)

A small coffee roaster in Monschau, Germany, exhibiting Karlsbad and Bayreuth coffee makers by Walküre [de] in the display window (left third).
A variant of the category of French drip coffee pots is the group of "Bohemian" coffee pots, manual zero-bypass flat bottom coffee makers made out of porcelain only, including Karlsbad coffee makers (since 1878), Bayreuth coffee makers (since 2007), the Walküre cup filter (2010) and the Walküre aroma-pot (2015). In contrast to French drip coffee pots they all use a special double-layered cross-slitted strainer made from through-glazed porcelain as well as a water spreader with six (or, in the larger models, more) large round holes to ensure an even water distribution and reduce the agitation of the coffee bed, a method sometimes also called cake filtration. In particular before World War I, but still up to the advent of the Espresso machine in the 1950s, they were very popular in the Viennese coffee house culture. The special kind of drip coffee they produce is called a Karlsbader ("Karlsbad coffee"). In Vienna, the Kleiner Schwarzer (confusingly also called Mokka or Piccolo), a black coffee without milk or sugar, was often prepared in Karlsbad coffee makers as well. (Full article...)
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Galão
Galão from Madeira, Portugal
Galão (Portuguese pronunciation: [ɡɐˈlɐ̃w]) is a hot drink from Portugal made by adding foamed milk to espresso coffee. Similar to caffè latte or café au lait, it consists of about one quarter coffee and three quarters foamed milk. It is served in a tall glass, as opposed to the smaller garoto that is served in a demitasse. When the proportion is 1:1 it is called meia de leite (half of milk) and it comes in a cup. (Full article...)

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Coffee beans
Coffee beans
A close-up view of roasted Coffee beans

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Roasted coffee beans
Roasted coffee beans
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