Chicken karahi
 Chicken karahi in an Indian restaurant | |
| Region or state | Agra, India |
|---|---|
| Main ingredients | Chicken |
Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from Agra, India.
It is noted for its spicy taste and is notable in South Asian Cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes[1][2] to prepare and cook the dish. Ginger, garlic, tomatoes, green chilli and coriander are key to the flavor of the dish.[3] What distinguishes chicken karahi from other curries from the region is that traditionally, it is cooked without onions in the base, and instead uses just tomatoes, ginger and garlic.[4] It is usually served with naan, roti or rice. This dish is one of the hallmarks of North Indian, Afghan and Pakistani cuisine.[5][6]
References[edit]
- ^ "Chicken Karahi – Is this delicacy one of the best dishes in Pakistan?/". 3 May 2021. Retrieved 18 November 2021.
- ^ "Food Stories: Mutton karahi/". 6 October 2014. Retrieved 18 November 2021.
- ^ "Chicken Karahi - Chicken Tomato Curry - Jamil Ghar". 2 January 2022. Retrieved 24 January 2023.
- ^ Cooks, Fatima (26 February 2020). "Chicken Karahi Recipe". Fatima Cooks. Retrieved 28 April 2024.
- ^ "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 8 May 2016. Retrieved 4 July 2017.
- ^ "Top 5 Famous and Spicy Chicken Dishes of India".
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