Currently a genuine St. Martin's croissant should be made from puff pastry and filled in 35% with a white poppy seed filling. The weight is also strictly defined - between 150 and 250 g.
The quality of the Poznań croissants is controlled by a special Chapter appointed in 2003, which awards certificates and confirmations of quality certificates issued in the previous year. Bakeries holding such certificates guarantee that the croissants refer to the "best achievements of the Poznań bakers" and deserve the title of "Poznań St. Martin Croissant".
According to bakers, every year Poznanians consume about 700,000 croissants (120 tonnes) on St. Martin Day.
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